Chinese Food
All Recipes
Spare ribs, chicken gizzards, pressed potatoes
His father's new dish
Spicy chicken
Living in South Korea for a while, I Miss Chinese food very much, so I made this spicy chicken with limited materials, which is very satisfying.
Sweet potato banana glutinous rice pancake
Sweet potato and banana fried glutinous rice cake is a small glutinous rice dessert made by adding sweet potato mud to the glutinous rice dough and then wrapping it with banana. It tastes soft, glutinous and sweet. The mouth is smooth. There are... ...
Mutton chops
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
Alps orange peel Muffin
I don't know why there are these fruity Alps. The once popular Alps are now in the cold palace. It's not a thing to stay there all the time. One day, I suddenly had an idea. I decided to have a little experiment. Although this sugar is different... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known Beijing flavor dish. The taste is salty and sweet. The color is ruddy. The sauce is full-bodied. When eating, spread out the rotten skin and involve in the scallion and shredded meat. The taste is rich... ...
Steamed perch
There are many ways to make sea bass. Fresh sea bass must be steamed. It can not only keep the original taste of the fish, eat natural delicious food, but also reduce the use of cooking oil. It is more nutritious and healthy. The steamed food ca... ...
Stewed Beef Brisket with tomato and potato
This is a warm and mellow stew. Strong and tough beef and soft and warm tomato. Two kinds of ingredients with huge difference in temperament. They are a pair by nature. Beef fully absorbed the sweet and sour taste of tomato. With a sour but not ... ...
Fried soft corner
Oil horn, egg powder, cow's ears, and fried heaps are all good to eat. But my favorite is the soft, waxy and sweet bean curd. I would have followed my grandmother's ass to draw a gourd ladle before primary school. I was holding the dough and stu... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Chocolate towel roll
There are a lot of online red food. Some of it is because of its taste, some of it is because of its alternative, and some of it is because of its shape. In a word, the foodies who like food will always find the highlights of food and carry it f... ...
Dirty black rice steamed cake
Usually the way to eat black rice is to cook porridge and rice. A handful of black rice and white rice are cooked together. The rice with black rice is black. According to the Chinese folk saying, every black rice must be mended. The puerpera us... ...
Spicy chicken
Guizhou spicy chicken is a regular customer of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Eve meal. It symbolizes the expectation for th... ...
Braised mushrooms with black pepper, cheese and asparagus
Do you want to have some vegetable during the Spring Festival. This rose garden style oven vegetable will certainly add color to the festival table. Let's try the fast Kwai oven.
Flower nail vermicelli
The first time I ate it was in Laji street. When I wasn't at the riverside, I seldom ate delicious Huajia powder. So I thought I could make my own food and clothing. Hahaha^_ ^
Braised duck and white gourd with minced bean paste
[3218] it's a story about yesterday's garlic chicken, today's duck, coming home from next week's holiday 2019.1.26
Fried pork with orange sauce
Want to eat pot and meat, his father will go to the kitchen after work
Spring roll
I need a restless master at home. It's me. I like to eat at home when I have a rest. It's mainly because there are owners who will win the show at home. So it's said that good cooking depends on being praised. ヾﾉ≧∀≦)o
